This is a unique birthday "cake" molded in a bowl, with a beautiful presentation. I rushed to get this recipe in by memory for a 'zaar chef who requested it so if there is anything that needs to be corrected,...
Author: NitaCook
I LOVE coconut ice cream and gelato and was so pleased to have had a friend give this recipe to me. Most of the time, I leave the sweetened flaked coconut out since I don't particularly care for the added...
Author: misscrys79
An easy 3-ingredient recipe for an ice cream that tastes of the tropics! Inspired by Alton Brown's Serious Vanilla Ice Cream.
Author: Judy in San Antonio
Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and taste...
Author: WizzyTheStick
Make and share this Pineapple-Coconut Frozen Dessert recipe from Food.com.
Author: carolinafan
I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!
Author: Geema
Melted ice cream is the key ingredient in the batter of this cake. This one's so tender, it almost melts in your mouth. The Praline Sauce is a wonderful added touch!
Author: yooper
Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If...
Author: loveleesmile
Make and share this Blackberry Gelato recipe from Food.com.
Author: ratherbeswimmin
Eagle Brand make the easiest ice cream ever! Start with teh basic recipe for Vanilla and then go to town inventingyour next indulgence. And no ice cream maker required!!
Author: Chef mariajane
Make and share this Oatmeal Ice Cream recipe from Food.com.
Author: ratherbeswimmin
This is from David Lebovitz's wonderful book "The Perfect Scoop." If you make ice cream at home, you gave to have this cookbook! He advises to add this to ice cream this way: coat the bottom of your container...
Author: KLHquilts
Do not use fresh pineapple to make ice cream. A naturally occurring enzyme can curdle the milk. With canned pineapple, the canning process neutralizes the enzyme so it works fine.
Author: ratherbeswimmin
Make and share this Fresh Fruit Ice Cream recipe from Food.com.
Author: Abby C
There is a great Chinese restaurant in my home town. Chinese is the predominant language spoken by its customers. This really adds to the atmosphere of believing that we are eating authentic Asian food....
Author: Chrissyo
This is one of the simplest versions of this wonderful dessert which requires no cooking, just a little time and patience which will, I promise, be amply rewarded. I recommend using really good quality...
Author: Chef Kate
Make and share this Strawberry Banana Raspberry Smoothie recipe from Food.com.
Author: vmardian
I found this recipe in the newspaper last weekend, and wanted to try it out. Since the weather has been extra hot this past week, this worked out wonderful as a soothing and very refreshing dessert for...
Author: litldarlin
A super popular adult ice cream drink from Planet Hollywood. These are absolutely FANTASTIC. Recipe found on www.cocktailatlas.com.
Author: januarybride
Make and share this Lemon Cheesecake Ice Cream recipe from Food.com.
Author: swissms
Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.
Author: PaulaG
Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent. Decorate nicely, and you could swear this came from a big French...
Author: Fandoos
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Author: mutantstar
This does not include time to chill mixture or freezing, according to your ice cream maker's instructions.
Author: Charlotte J
I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing...
Author: CookbookCarrie
Here is a really different recipe I stumbled across for brown bread ice cream. Just the name made me want to try it, and I was glad I did. This recipe requires you to make a custard base and I have given...
Author: BirdyBaker
Make and share this Homemade Frosty Paws recipe from Food.com.
Author: pipper611
This recipe is flexible enough to vary using either broken peppermint sticks or peanut brittle. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
My friend and I made this after Christmas because we had extra candy canes left on the tree. We got creative and made our own ice cream with my ice cream maker.
Author: Skippy BW
Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.
Author: Peggy Benisch
Make and share this Vanilla Raspberry Parfait recipe from Food.com.
Author: Candace Michelle
This is a very krispie cookie, the brown sugar and coconut mixed with the oatmeal makes it a light and flavorful cookie. The dough rolls can be frozen for up to 2 months if stored in a ziplock freezer...
Author: BakinBaby
It simply melts in your mouth - the raspberries give a luxurious texture and flavor and its so easy. I do a sugar free version by using diabetic ice cream
Author: JoyfulCook
Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer...
Author: BirdyBaker
This is a three layer frozen dessert on a stick. I got this recipe under the heading "Popsicles all grown up" out of the local paper it's by Krystina Castella. This is all very easy to throw together,...
Author: Marlitt
I tried this at a friends house and had to have the recipe. It is delicious! Cook and prep times are approximate. Cook time is for freezing.
Author: keen5
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you...
Author: MarielC
Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.
Author: Pamela
A great way for adults to have a cocktail. Tip: you can make "virgin" ice pops by eliminating the tequila and adding an exrta tablespoon each of the cranberry juice cocktail and lime juice.
Author: Barb G.
This is the singular reason that I go blueberry picking every year and fill up my freezer! It makes a great light breakfast, snack, or even dessert.
Author: Mrs. T
A recipe found in Prevention Magazine for a healthy dessert. "The natural creaminess of Bananas makes it the prefect fruit to whirl into a smooth and sensuous ice cream that is vitually fat free. Spoon...
Author: K c6462
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts,...
Author: Marie Nixon
Old-fashioned Thai Coconut Ice Cream is delicious but involved to make. This simple granita is very much like that, but much easier to make! From Cracking the Coconut, a Thai cookbook by Su-Mei Yu. PREP...
Author: Jostlori
The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and...
Author: Kittencalrecipezazz
Make and share this Chocolate Raspberry Terrine recipe from Food.com.
Author: Brisket in Roses
Make and share this Chocolate Mint Gelato recipe from Food.com.
Author: Amandochka
Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest,...
Author: stile mediterraneo
Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.
Author: Sharon123
I usually make a boiled plum pudding for Christmas, but the year my mother died, I found I didn't have the Christmas spirit to make one in the weeks leading up to Christmas. I made this the night before...
Author: JustJanS